Thursday, January 7, 2010

Taco Soup

1/2 - 3/4 lb beef
1 can black beans
1 can corn
1 can stewed tomatoes
1 pkg taco seasoning
1 pkg dry ranch dressing

Brown and drain beef. Put all ingredients in pan, heat to serving temp. May also heat a taco shell, cut into strips and serve in soup. Leftovers keep well.

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