Thursday, January 7, 2010

Caramel Rolls!!!!!

These are fabulous and I could eat a whole pan...if it didn't leave me grabbing my stomach in pain afterward. haha

2 frozen bread loaves
1/2 c butter
1 c brown sugar
1 large vanilla pudding (NOT instant!)
1 tbsp milk
1/2 tsp cinnamon

Thaw bread but do not rise.

Break loaves into pieces and put into a greased 9x13 pan. Melt above ingredients - beat until smooth. Pour over bread.

Raise two hours then bake at 375* for 30 minutes. When you remove from oven let it stand in the pan for a few minutes and then invert on a platter.

~Try not to use foil as the caramel will stick to the foil easily.
~You can also make this up about 10pm the night before and make in the morning. Just mix like normal, cover with cloth then plastic. Bake in the morning.


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