These are fabulous and I could eat a whole pan...if it didn't leave me grabbing my stomach in pain afterward. haha
2 frozen bread loaves
1/2 c butter
1 c brown sugar
1 large vanilla pudding (NOT instant!)
1 tbsp milk
1/2 tsp cinnamon
Thaw bread but do not rise.
Break loaves into pieces and put into a greased 9x13 pan. Melt above ingredients - beat until smooth. Pour over bread.
Raise two hours then bake at 375* for 30 minutes. When you remove from oven let it stand in the pan for a few minutes and then invert on a platter.
~Try not to use foil as the caramel will stick to the foil easily.
~You can also make this up about 10pm the night before and make in the morning. Just mix like normal, cover with cloth then plastic. Bake in the morning.