Friday, January 8, 2010

Ravioli Bolognese

1 pkg frozen Rosetto ravioli or tortellini (any filling)
1 tbsp olive oil
1/2 lb ground beef
1/2 medium onion
1 clove minced garlic
1 can (14.5oz) diced tomatoes
1 can (8oz) tomato sauce
1/4 c chicken broth (or red wine)
1 can (4oz) mushrooms, drained
1/4 tsp basil
1/4 tsp oregano or thyme

Prepare pasta as directed

Meanwhile, for sauce, place oil in pan and heat. Add beef, brown and drain, then stir in garlic and onion. Cool until soft. Mix in remaining and simmer 5 minutes, stirring occasionally. Salt and pepper to taste. Serve over pasta. Serves 4-6

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